Lunch Menu

Dinner Menu

 

Housemade Desserts  

Butterscotch Pudding    

$5.50

topped with whipped cream

Warmed Brioche Bread Pudding

$6.50

apricot coulis and creme fraiche

Creme Brulee

$5.50

a classic favorite

Warmed Bittersweet Chocolate Torte

$6.50

“a chocolate lover’s delight” topped with a dollop of whipped cream

Country Apple Galette

$6.50

vanilla bean ice cream and Caramel sauce

Dark & White Chocolate Mousse

$5.50  

creme Anglaise, raspberry sauce

Dessert Wines & Ports

Quady Essensia Orange Muscat

$5.00

Quady Batch 88 Port     

$7.00

Grahams Six Grapes Vintage Port     

$6.50

Sandeman "Founder's Reserve" port         

$6.50  

Dow Tawny port                    

$6.00  

Graham's 10 year Tawny        

$9.00  

Sandeman 20 year Tawny port

$14.00

                  Beverages

La Vazza Espresso         

$2.50/3.00

Cappucino

$3.50/4.25

Caffe Latte

$3.75/4.50

French Roast/Decaf

$2.50  

Caffe Mocha

$3.75/4.50

Hot Tea

$2.50

Hot Chocolate

$2.50