Lunch Menu		Desserts

DINNER

STARTERS

Grilled Eggplant Napoleon	$9.25
grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese on a large brioche crouton, caramelized Red onion, pesto, balsamic vinaigrette
Grilled Shrimp skewer	$9.95
served on a white beans salad, fresh cilantro and roasted sweet red peppers
Crispy Calamari	$7.95
lightly floured, served with lemon-basil aioli
Steamed Mussels	$9.75
in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton
Mediterranean Dungeness Crabcake	$11.25
roasted red pepper aioli, frisee and caramelized onions
House cured Salmon Carpaccio	$9.75
with a mustard-dill dressing, red onion, capers and warm brioche toast
Classic Escargots Bourguignonne	$9.25
baked in garlic herb butter
Mushroom Bourguignonne	$8.75
baked in garlic herb butter and pine nut

SALADS

Soup of the Day	$6.75
Valley Greens	$7.25
champagne vinaigrette, and assorted vegetable garnishes
Caesar Salad	$8.25
classic dressing, brioche croutons, grana cheese
Organic Red Oak Leaf Salad	$8.95
with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans

entrées

Our Daily Special – please ask your server	A/Q
Grilled Chicken Breasts Salad	$15.50
on valley greens, champagne vinaigrette, roasted red peppers and au gratin potatoes
Roasted Half Chicken	$17.50
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus
Grilled Marinated Rabbit	$21.25
with braised red cabbage, au gratin potatoes, juniper berry sauce
New York Steak	$23.95
12oz. grilled, topped with crispy onions, horseradish, pommes frites, and light natural jus
Chicken Apple Sausages	$17.75
grilled, braised red cabbage, au gratin potatoes and red onion marmalade
Fresh Salmon Filet	$20.25
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked in parchment paper, served with a basil beurre blanc
Grilled Veal Medallions	$23.25
with mashed potatoes topped with crispy onions, Grilled squash and mushroom marsala sauce
Lean Pork Medallions	$20.25
grilled, with sautéed Napa cabbage, onions, celery, and apples served mashed potatoes and light natural jus
Marinated Lamb Filets	$23.75
grilled, in a cabernet shallot sauce with sauteed spinash, red peppers, pine nuts, and au gratin potatoes
Beef Filet Mignon	$25.75
with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce. ( add $6.75 wiyh sauteed shrimp )
Chicken Dijionaise	$16.95
grilled herb marinated chicken breast, served with sautéed mushroom , Dijon cream sauce and au gratin potato.
Tortellini Florentine	$18.25
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil, in a garlic cream sauce with pine nuts, grana cheese
Butternut Squash Agnolotti	$17.25
in a house-made marinara sauce, grana cheese & fresh tomato garnish
Bistro Vegetable Torta	$15.25
layers of assorted vegetables & fresh mozzarella cheese, surrounded by housemade marinara sauce, & Kalamata olives.
Capellini Pasta & Grilled Shrimp	$18.25
in a house-made marinara sauce, grana cheese
Penne Pasta	$15.25
served with our house-made bolognese sauce, grana cheese
SANDWICHES
Grilled Chicken Breast Sandwich	$12.25
on toasted foccacia, with lemon-basil aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.
Grilled Eggplant Sandwich	$11.25
on toasted foccacia, with Kalamata  aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au gratin potatoes.
Grilled Half lb. Lean Burger	$12.25
on toasted foccacia, Dijio, Mayonnaise, butter luttuce, tomato, onion and french fries. ( cheese .75 )

Extras and Side Dishes, additional charge

We accept VISA , MASTERCARD & AMERICAN EXPRESS

18% gratuity will be added to parties of six or more