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DINNER
STARTERS
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Grilled
Eggplant Napoleon |
$8.95 |
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grilled
eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese on
a large brioche crouton, caramelized Red
onion, pesto, balsamic vinaigrette |
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Grilled
Shrimp skewer |
$9.50 |
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served
on a white beans salad, fresh cilantro and roasted
sweet red peppers |
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Crispy
Calamari |
$7.50 |
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lightly floured, served with
lemon-basil aioli |
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Steamed
Mussels |
$8.75 |
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in a light tomato-garlic broth,
julienne of leeks, carrots, celery
and herb-parmesan crouton |
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Mediterranean
Dungeness Crabcake |
$10.95 |
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roasted red pepper aioli, frisee
and caramelized onions |
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House
cured Salmon Carpaccio |
$9.25 |
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with a
mustard-dill dressing, red onion, capers
and warm brioche toast |
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Classic Escargots Bourguignonne
|
$8.95 |
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baked in garlic herb butter |
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Mushroom Bourguignonne |
$8.25 |
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baked
in garlic herb butter and pine nut |
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SALADS
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Soup
of the Day |
$6.25 |
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Valley
Greens |
$6.50 |
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champagne
vinaigrette, and assorted vegetable garnishes |
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Caesar
Salad |
$7.95 |
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classic
dressing, brioche croutons, grana cheese |
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Organic
Red Oak Leaf Salad |
$8.25 |
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with crumbled blue cheese, balsamic dressing,
Sliced pears and glazed pecans |
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entrées
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Our Daily Special – please
ask your server |
A/Q |
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Grilled
Chicken Breasts Salad |
$14.75 |
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on valley
greens, champagne vinaigrette, roasted
red peppers and au gratin potatoes |
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Roasted
Half Chicken |
$16.50 |
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marinated in extra virgin olive oil, garlic, and fresh
herbs, with mashed potatoes, fresh vegetables, tomatoes and a light jus |
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Grilled
Marinated Rabbit |
$19.95 |
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with braised
red cabbage, au gratin potatoes, juniper
berry sauce |
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New
York Steak |
$22.95 |
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12oz. grilled,
topped with crispy onions, horseradish, pommes
frites, and light natural jus |
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Chicken
Apple Sausages |
$16.75 |
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grilled,
braised red cabbage, au gratin potatoes and
red onion marmalade |
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Fresh
Salmon Filet |
$19.50 |
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on a bed of
spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes, baked
in parchment paper, served with a basil beurre blanc |
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Grilled
Veal Medallions |
$22.25 |
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with mashed potatoes topped with
crispy onions,
Grilled squash and mushroom marsala sauce |
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Lean
Pork Medallions |
$19.25 |
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grilled, with
sautéed Napa cabbage, onions, celery, and apples served mashed potatoes
and light natural jus |
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Marinated
Lamb Filets |
$22.00 |
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grilled, in a
cabernet shallot sauce with sauteed spinash, red peppers, pine nuts, and
au gratin potatoes |
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Beef
Filet Mignon |
$24.50 |
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with mashed potatoes, sautéed
fresh spinach, and
green peppercorn sauce. ( add
$6.75 wiyh sauteed shrimp ) |
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Chicken Dijionaise |
$14.95 |
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grilled herb marinated chicken breast,
served with sautéed
mushroom , Dijon cream sauce and
au gratin potato. |
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Tortellini
Florentine |
$17.75 |
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with mushrooms, sun-dried tomatoes, spinach, artichokes,
fresh basil, in a garlic cream sauce with pine nuts, grana cheese |
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Butternut
Squash Agnolotti |
$16.50 |
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in
a house-made marinara sauce, grana cheese & fresh tomato garnish |
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Bistro
Vegetable Torta |
$14.25 |
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layers
of assorted vegetables & fresh mozzarella cheese, surrounded by
housemade marinara sauce, & Kalamata olives. |
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Capellini
Pasta &
Grilled Shrimp |
$17.95 |
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in a
house-made marinara sauce, grana cheese |
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Penne
Pasta |
$14.25 |
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served
with our house-made bolognese
sauce, grana cheese |
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SANDWICHES |
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Grilled
Chicken Breast Sandwich |
$11.50 |
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on
toasted foccacia, with lemon-basil aioli, smoked gouda cheese, roasted red
pepper, caramelized onion, au gratin potatoes. |
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Grilled
Eggplant Sandwich |
$10.95 |
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on
toasted foccacia, with Kalamata
aioli, smoked gouda cheese, roasted red pepper, caramelized onion, au
gratin potatoes. |
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Grilled
Half lb. Lean Burger |
$11.50 |
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on
toasted foccacia, Dijio,
Mayonnaise, butter luttuce, tomato, onion and french fries. ( cheese .75 ) |
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| Extras
and Side Dishes, additional charge |
| We
accept VISA , MASTERCARD
& AMERICAN EXPRESS |
| 18%
gratuity will be added to parties of six or more |
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