desserts

Desserts

dinner

DinnerMenu

 

 

           

STARTERS


Grilled Eggplant Napoleon $9.25
grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella cheese 

on a largebrioche crouton, caramelized Red onion, pesto, balsamic vinaigrette
Grilled Shrimp skewer $9.95
served on a white beans salad, fresh cilantro and roasted sweet red peppers
Crispy Calamari $7.95
lightly floured, served with lemon-basil aioli
Mediterranean Crabcake $11.25
roasted red pepper aioli, frisee and caramelized onions
Classic Escargots Bourguignonne $9.25
baked in garlic herb butter
Mushroom Bourguignonne $8.75
baked in garlic herb butter and pine nut

SALAD


Soup of the Day 

Cup: $4.25   Bowl: $6.75
Valley Greens $7.25

champagne vinaigrette, and assorted vegetable garnishes 
With Warm Roasted Chicken $ 11.25
With Grilled Shrimp $ 12.50
With Grilled Salmon $14.95
Caesar Salad $8.25

classic dressing, brioche croutons, grana cheese 
With Crispy Calamari $ 11.25
With Grilled Chicken $ 11.95
Organic Red Oak Leaf Salad $ 8.95
with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans

ENTRÉES


Grilled Chicken Breast Sandwich $11.95
with honey mustard, smoked Gouda cheese, roasted red pepper, 

caramelized onion, crispy au gratin on toasted foccacia.
Grilled Eggplant Sandwich $10.50
smoked Gouda cheese, roasted pepper and kalamata aioli, caramelized 

onion on toasted foccacia
Grilled half lb. Lean Burger $11.50
Dijon, mayonnaise, butter lettuce, tomato on toasted foccacia

.with French?fries. (Cheese $ 0.75 )
Grilled Pork Loin Sandwich $10.95
butter lettuce, tomato, caramelized onion, au gratin potatoes, 

roasted pepper, basil aioli on toasted foccacia.
Capellini Pasta $10.95
with housemade marinara sauce and grana cheese.
Penne Pasta $11.25
with tomatoes, pine nuts, basil pesto cream sauce and grana cheese.
Bistro Vegetable Torta $15.25
Layers of assorted vegetables & fresh mozzarella cheese, surrounded 

by housemade marinara sauce
Chicken Dijionaise $16.95
grilled herb marinated chicken breast, served with sautéed mushroom, 

Dijon cream sauce and au gratin potato. 
Chicken Apple Sausages $16.75
grilled, braised red cabbage, au gratin potatoes and red onion marmalade 

 

Split charges: $2.00 per entrée / $1.00 per salad
call us for your special events
We accepet VISA , MASTERCARD & AMERICA EXPRESS
18% gratuity will be added to parties of six or more