|
STARTERS
Grilled Eggplant Napoleon $8.95
grilled eggplant topped with roasted red pepper, Warmed fresh mozzarella
cheese
on a largebrioche
crouton, caramelized Red onion, pesto, balsamic vinaigrette
Grilled Shrimp skewer $8.50
served on a white beans salad, fresh cilantro and roasted sweet red peppers
Crispy Calamari $7.50
lightly floured, served with lemon-basil aioli
Mediterranean Crabcake $10.50
roasted red pepper aioli, frisee and caramelized onions
Classic Escargots Bourguignonne $8.95
baked in garlic herb butter
Mushroom Bourguignonne $8.25
baked in garlic herb butter and pine nut
SALAD
Soup of the Day
Cup: $4.00
Bowl: $6.25
Valley Greens $6.50
champagne vinaigrette,
and assorted vegetable garnishes
With Warm Roasted Chicken $ 10.25
With Grilled Shrimp $ 11.50
With Grilled Salmon $14.50
Caesar Salad $7.95
classic dressing,
brioche croutons, grana cheese
With Crispy Calamari $ 10.50
With Grilled Chicken $ 10.75
Organic Red Oak Leaf Salad $ 8.25
with crumbled blue cheese, balsamic dressing, Sliced pears and glazed pecans
ENTRÉES
Grilled Chicken Breast Sandwich $10.25
with honey mustard, smoked Gouda cheese, roasted red pepper,
caramelized onion,
crispy au gratin on toasted foccacia.
Grilled Eggplant Sandwich $9.50
smoked Gouda cheese, roasted pepper and kalamata aioli, caramelized
onion on toasted
foccacia
Grilled half lb. Lean Burger $10.50
Dijon, mayonnaise, butter lettuce, tomato on toasted foccacia
.with French?fries.
(Cheese $ 0.75 )
Grilled Pork Loin Sandwich $9.95
butter lettuce, tomato, caramelized onion, au gratin potatoes,
roasted pepper, basil
aioli on toasted foccacia.
Capellini Pasta $9.95
with housemade marinara sauce and grana cheese.
Penne Pasta $10.25
with tomatoes, pine nuts, basil pesto cream sauce and grana cheese.
Bistro Vegetable Torta $14.25
Layers of assorted vegetables & fresh mozzarella cheese, surrounded
by housemade marinara
sauce
Chicken Dijionaise $14.95
grilled herb marinated chicken breast, served with sautéed mushroom,
Dijon cream sauce and
au gratin potato.
Chicken Apple Sausages $16.75
grilled, braised red cabbage, au gratin potatoes and red onion marmalade
Split charges: $2.00 per entrée / $1.00 per salad
call us for your special events
We accepet VISA , MASTERCARD & AMERICA EXPRESS
18% gratuity will be added to parties of six or more
| 
