
Fabilous Cuisine

Dinner
STARTERS
Grilled Eggplant Napoleon $14
grilled eggplant topped with roasted red pepper,
warmed fresh mozzarella cheese on a large brioche
crouton, caramelized red onion, pesto, balsamic vinaigrette
Grilled Shrimp skewer $12
served on a white beans salad, fresh cilantro and roasted sweet red peppers
Crispy Calamari $12
lightly floured, served with lemon-basil aioli
Steamed Mussels $15
in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton
Mediterranean Dungeness Crabcake $16
roasted red pepper aioli, frisee and caramelized onions
House cured Salmon Carpaccio $15
with a mustard-dill dressing, red onion, capers and warm brioche toast
Classic Escargots Bourguignon $13
baked in garlic herb butter
Mushroom Bourguignon $11
baked in garlic herb butter and pine nut
SALADS
Soup of the Day Cup $7 Bowl $10
Valley Greens Half $6 Full $10
champagne vinaigrette, and assorted vegetable garnishes
Caesar Salad Half $7 Full $11
classic dressing, brioche croutons, grana cheese
Organic Red Oak Leaf Salad Half $8 Full $13
with crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans
Add with salad (choice) $11
Warm roasted chicken
Grilled shrimp
Crispy calamari
Grilled chicken
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ENTRÉES
Our Daily Special – please ask your server
Roasted Half Chicken $24
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes,
fresh vegetables, tomatoes and a light jus
Grilled Marinated Rabbit $31
with braised red cabbage, au gratin potatoes, juniper berry sauce
New York Steak $33
12oz. grilled, topped with crispy onions, horseradish, pommes frites,
and light natural jus
Chicken Apple Sausages $21
grilled, braised red cabbage, au gratin potatoes and red onion marmalade
Fresh Pacific Salmon Filet $28
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes,
baked in parchment paper, served with a basil beurre blanc
Grilled Veal Medallions $30
with mashed potatoes topped with crispy onions,
grilled squash and mushroom marsala sauce
Lean Pork Medallions $28
grilled, with sautéed Napa cabbage, onions, celery, and apples
served mashed potatoes and light natural jus
Marinated Lamb Filets $33
grilled, in a cabernet shallot sauce with sauteed spinash,
red peppers, pine nuts, and au gratin potatoes
Beef Filet Mignon $36
with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce
(add sauteed shrimp $10)
Chicken Dijionaise $26
grilled herb marinated chicken breast, served with sautéed mushroom,
Dijon cream sauce and au gratin potato
Bistro Vegetable Torta $22
layers of assorted vegetables & fresh mozzarella cheese,
surrounded by housemade marinara sauce, & Kalamata olives
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PASTA
Spinash & Cheese Ravioli $19
in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts
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Tortellini Florentine $23
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil,
in a garlic cream sauce with pine nuts, grana cheese
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Butternut Squash Agnolotti $21
in confetti pasta with sage-beurre blanc sauce, granna cheese, caramelized onions
Capellini Pasta & Grilled Shrimp $22
in a house-made marinara sauce, grana cheese
Penne Bolognese $23
served with our house-made bolognese sauce, grana cheese
Penne Pesto $19
basil pesto cream sauce, pine nuts, grana cheese
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Spaghetti Pasta $19
in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts
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SANDWICHES
Grilled Chicken Breast Sandwich $19
on toasted foccacia, with lemon-basil aioli, smoked gouda cheese,butter luttuce,
roasted red pepper, caramelized onion, au gratin potatoes
Grilled Eggplant Sandwich $17
on toasted foccacia, with Kalamata aioli, smoked gouda cheese, butter luttuce, roasted red pepper, caramelized onion, au gratin potatoes
Grilled Half lb. Lean Burger $19
on toasted foccacia, Dijion, mayonnaise, butter luttuce, tomato, onion and french fries
(add cheese $2)
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Grilled Pork Lion Sandwich $18
on toasted foccacia, with lemon-basil aioli, butter luttuce,roasted red pepper, caramelized onion, au gratin potatoes
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EXTRAS AND SIDE DISHES, ADDITIONAL CHARGE
WE ACCEPT VISA , MASTERCARD & AMERICAN EXPRESS
18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE