Fabilous Cuisine
Dinner
STARTERS
Grilled Eggplant Napoleon $15
grilled eggplant topped with roasted red pepper,
warmed fresh mozzarella cheese on a large brioche
crouton, caramelized red onion, pesto, balsamic vinaigrette
Grilled Shrimp skewer $14
served on a white beans salad, fresh cilantro and roasted sweet red peppers
Crispy Calamari $13
lightly floured, served with lemon-basil aioli
Steamed Mussels $16
in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton
Mediterranean Dungeness Crab cake $17
roasted red pepper aioli, frisee and caramelized onions
House cured Salmon Carpaccio $16
with a mustard-dill dressing, red onion, capers and warm brioche toast
Classic Escargots Bourguignon $14
baked in garlic herb butter
Mushroom Bourguignon $13
baked in garlic herb butter and pine nut
SALADS
Soup of the Day Cup $7 Bowl $10
Valley Greens Half $7 Full $11
champagne vinaigrette, and assorted vegetable garnishes
Caesar Salad Half $8 Full $12
classic dressing, brioche croutons, grana cheese
Organic Red Oak Leaf Salad Half $9 Full $14
with crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans
Add with salad (choice) $12
- Warm Roasted Chicken
- Grilled Shrimp
- Crispy Calamari
- Grilled Chicken
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ENTRÉES
Our Daily Special – please ask your server
Roasted Half Chicken $25
marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes,
fresh vegetables, tomatoes and a light jus
Grilled Marinated Rabbit $33
with braised red cabbage, au gratin potatoes, juniper berry sauce
New York Steak $34
12oz. grilled, topped with crispy onions, horseradish, pommes frites,
and light natural jus
Chicken Apple Sausages $22
grilled, braised red cabbage, au gratin potatoes and red onion marmalade
Fresh Pacific Salmon Filet $30
on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes,
baked in parchment paper, served with a basil beurre blanc
Grilled Veal Medallions $31
with mashed potatoes topped with crispy onions,
grilled squash and mushroom marsala sauce
Marinated Lamb Filets $35
grilled, in a cabernet shallot sauce with sauteed spinash,
red peppers, pine nuts, and au gratin potatoes
Beef Filet Mignon $37
with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce
(add sauteed shrimp $10)
Chicken Dijionaise $27
grilled herb marinated chicken breast, served with sautéed mushroom,
Dijon cream sauce and au gratin potato
Bistro Vegetable Torta $24
layers of assorted vegetables & fresh mozzarella cheese,
surrounded by housemade marinara sauce, & Kalamata olives
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PASTA
Spinash & Cheese Ravioli $19
in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts
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Tortellini Florentine $24
with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil,
in a garlic cream sauce with pine nuts, grana cheese
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Butternut Squash Agnolotti $22
in confetti pasta with sage-beurre blanc sauce, granna cheese, caramelized onions
Capellini Pasta & Grilled Shrimp $23
in a house-made marinara sauce, grana cheese
Penne Bolognese $24
served with our house-made bolognese sauce, grana cheese
Penne Pesto $20
basil pesto cream sauce, pine nuts, grana cheese
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Spaghetti Pasta $20
in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts
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SANDWICHES
Grilled Chicken Breast Sandwich $20
on toasted foccacia, with lemon-basil aioli, smoked gouda cheese,butter luttuce,
roasted red pepper, caramelized onion, au gratin potatoes
Grilled Eggplant Sandwich $18
on toasted foccacia, with Kalamata aioli, smoked gouda cheese, butter luttuce, roasted red pepper, caramelized onion, au gratin potatoes
Grilled Half lb. Lean Burger $20
on toasted foccacia, Dijion, mayonnaise, butter luttuce, tomato, onion and french fries
(add cheese $1)
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EXTRAS AND SIDE DISHES, ADDITIONAL CHARGE
WE ACCEPT VISA , MASTERCARD & AMERICAN EXPRESS
18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE