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Fabilous Cuisine




Grilled Eggplant Napoleon $14

grilled eggplant topped with roasted red pepper,

warmed fresh mozzarella cheese on a large brioche

crouton, caramelized red onion, pesto, balsamic vinaigrette


Grilled Shrimp skewer $12

served on a white beans salad, fresh cilantro and roasted sweet red peppers


Crispy Calamari $12

lightly floured, served with lemon-basil aioli


Steamed Mussels $15

in a light tomato-garlic broth, julienne of leeks, carrots, celery and herb-parmesan crouton


Mediterranean Dungeness Crabcake $16

roasted red pepper aioli, frisee and caramelized onions


House cured Salmon Carpaccio $15

with a mustard-dill dressing, red onion, capers and warm brioche toast


Classic Escargots Bourguignon $13

baked in garlic herb butter


Mushroom Bourguignon $11

baked in garlic herb butter and pine nut




Soup of the Day   Cup $7  Bowl $10


Valley Greens      Half $6  Full $10

champagne vinaigrette, and assorted vegetable garnishes


Caesar Salad     Half $7  Full $11

classic dressing, brioche croutons, grana cheese


Organic Red Oak Leaf Salad   Half $8  Full $13

with crumbled blue cheese, balsamic dressing, sliced pears and glazed pecans


Add with salad (choice) $11

Warm roasted chicken

Grilled shrimp 

Crispy calamari

Grilled chicken 


Our Daily Special – please ask your server


Roasted Half Chicken $24

marinated in extra virgin olive oil, garlic, and fresh herbs, with mashed potatoes,

fresh vegetables, tomatoes and a light jus        


Grilled Marinated Rabbit $31

with braised red cabbage, au gratin potatoes, juniper berry sauce


New York Steak $33

12oz. grilled, topped with crispy onions, horseradish, pommes frites,

and light natural jus


Chicken Apple Sausages $21

grilled, braised red cabbage, au gratin potatoes and red onion marmalade


Fresh Pacific Salmon Filet $28

on a bed of spinach, tomatoes, mushrooms, Kalamata olives, zucchini, artichokes,

baked in parchment paper, served with a basil beurre blanc


Grilled Veal Medallions $30

with mashed potatoes topped with crispy onions, 

grilled squash and mushroom marsala sauce


Lean Pork Medallions $28

grilled, with sautéed Napa cabbage, onions, celery, and apples

served mashed potatoes and light natural jus


Marinated Lamb Filets $33

grilled, in a cabernet shallot sauce with sauteed spinash,

red peppers, pine nuts, and au gratin potatoes


Beef Filet Mignon $36

with mashed potatoes, sautéed fresh spinach, and green peppercorn sauce

(add sauteed shrimp $10)


Chicken Dijionaise $26

grilled herb marinated chicken breast, served with sautéed mushroom,

Dijon cream sauce and au gratin potato


Bistro Vegetable Torta $22

layers of assorted vegetables & fresh mozzarella cheese,

surrounded by housemade marinara sauce, & Kalamata olives


Spinash & Cheese Ravioli $19

in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts

Tortellini Florentine $23

with mushrooms, sun-dried tomatoes, spinach, artichokes, fresh basil,

in a garlic cream sauce with pine nuts, grana cheese

Butternut Squash Agnolotti $21

in confetti pasta with sage-beurre blanc sauce, granna cheese, caramelized onions


Capellini Pasta & Grilled Shrimp $22

in a house-made marinara sauce, grana cheese


Penne Bolognese $23

served with our house-made bolognese sauce, grana cheese


Penne Pesto $19

basil pesto cream sauce, pine nuts, grana cheese

Spaghetti Pasta $19

in house made tomato pesto cream sauce, grana cheese, caramelized red onion and pine nuts


Grilled Chicken Breast Sandwich $19

on toasted foccacia, with lemon-basil aioli, smoked gouda cheese,butter luttuce,

roasted red pepper, caramelized onion, au gratin potatoes


Grilled Eggplant Sandwich $17

on toasted foccacia, with Kalamata aioli, smoked gouda cheese, butter luttuce, roasted red pepper, caramelized onion, au gratin potatoes


Grilled Half lb. Lean Burger $19

on toasted foccacia, Dijion, mayonnaise, butter luttuce, tomato, onion and french fries

(add cheese $2)

Grilled Pork Lion Sandwich $18

on toasted foccacia, with lemon-basil aioli, butter luttuce,roasted red pepper, caramelized onion, au gratin potatoes




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